Using a skewer or toothpick, push pimento out of each olive; reserve for garlic-pimento mayonnaise (see below). Arrange olives on a cutting board. In a food processor, pulse pimento cheese until ...
“The olives require just enough effort to feel fancy without taking long to make," says entertaining guide author Chelsea Fagan Chelsea Fagan’s “salty, briny, rich and crunchy” recipe will be the star ...
“The olives require just enough effort to feel fancy without taking long to make," says entertaining guide author Chelsea Fagan Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.
Chelsea Fagan’s “salty, briny, rich and crunchy” recipe will be the star of your grazing board. “The olives require just enough effort to feel fancy without taking long to make, are rich without being ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results