After cutting the pork and butterflying place on a 1 gal ziplock bag and cover with another, with a meat mallet. Start pounding in a circular motion to keep the meat pounding out evenly. After getting ...

Most people visit Texas Roadhouse for its regular steaks, like its ribeyes, New York strips, and more, but the chain steakhouse also sells a slightly different kind of steak — a country-fried one. A ...