Mike Gowland went all the way to the Kansas State Fair to win the Deep Fried Masters, a new show on Destination America, and he couldn't have done it without a Parkway poboy. Mike joins the Eyewitness ...
Sometimes you can taste so much potential in a dish that you wonder how on earth the chef doesn't taste it, too. That was the case the first time I tried the deep-fried seafood boudin po-boy at Johnny ...
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