Buttermilk is essential for fried chicken, but that may not necessarily apply when you cook your poultry in an air fryer. Sarah Hill, food photographer, recipe developer, and Master of Public Health, ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Air fryer chicken dinners are a go-to for busy nights when you still want something reliable and full of flavor. With the ...

Fried food businessman says he "can deep fry just about anything." Oct. 10, 2007 — -- It's conceivable that Charlie Boghosian is single-handedly responsible for America's growing health problems.

We’ve already made a baked bloomin’ onion, but we couldn’t resist trying it out in the air fryer. Even after skipping the deep fry, this monster still comes out as tasty as ever. It’s SO crispy and ...