Breakfast flavors increasingly appear in desserts and frozen treats as restaurants and food brands expand familiar morning ...

Flavors cross categories: Cereal, donut, and maple flavors now appear widely in ice cream, shakes, and premium desserts, expanding far beyond breakfast menus. Brunch culture influence: The rise of ...

It’s not your imagination — desserts are getting smaller. Shrunken versions of classic American treats, such as cupcakes, brownies and cakes, have been increasingly showing up on menus of late. And ...

Lazy Betty, Aaron Phillips and Ron Hsu’s Michelin-starred tasting menu restaurant, is expanding its offerings to include a four-course dessert tasting menu, as well as pre-ordered specialty cakes for ...