From smooth and sturdy red potatoes to fluffy Russets to vivid sweet potatoes, tasty tubers come in a variety of shapes, colors, and flavors. Chef Devin Sanson, Executive Chef at Abbracci Cuisine & ...

Russet Potatoes Russet potatoes are your go-to classic, from potato skins and tater tots to gratin — they're perhaps the most used thanks to their mildly earthy, sweet taste and pillowy, dry texture.

Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Lydia Pursell Using the right potato is the secret to a great potato ...

Michael Steinmann is third generation on his family farm near Ashton, Idaho, growing several varieties of potatoes for seed. A few years ago he grew 14 different varieties: red, yellow, brown, white, ...

Add Yahoo as a preferred source to see more of our stories on Google. Potato maturity depends on the variety, ranging from about 110 days for early types to over 120 days for late ones. Key harvest ...

Did you know that when you are devouring your potato salad and mashed potatoes at Thanksgiving dinner, you are eating two different types of potatoes? There are waxy potatoes, and then there are ...