Our son-in-law David is an amazing cook, and one of his signature dishes is dirty rice. It’s been a family favorite for years, with the grandchildren growing up on it and still requesting it often!

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

Chef Isaac Toups is joining TODAY Food to share of a few of his favorite traditional Cajun recipes from his new cookbook "Chasing the Gator: Isaac Toups and the New Cajun Cooking." He shows us how to ...

At the risk of jinxing us, spring has finally arrived. Or, at least it is on its way. (The last time I said it out loud, we had a snowstorm the next day). The grass is green and getting longer every ...

If you’re an Instant Pot enthusiast, we’ve got a recipe for you. As we gear up for barbecue season, make this delectable dirty rice recipe courtesy of Jenea Butler, CEO at lifestyle blog The Peculiar ...

NEW ORLEANS — Chef Kevin Belton is making Thanksgiving sides, specifically dirty rice and cornbread dressing. Crumble cornbread in large mixing bowl. In a skillet, melt butter. Add onion, celery and ...

Cauliflower has moved from boring to fashionable as a substitute for carbs and meats in the last four years or so. One cup of cooked cauliflower has about 25 calories (compared to 204 calories for the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." All Creole cuisine packs a flavor punch that keeps you coming back for seconds, but red beans and rice ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.