For many Haitian Americans, nothing beats a wild mushroom called djon-djon for a regular Sunday dinner staple, black mushroom rice. By Christina Morales For much of the year in Haiti, rain seeps into ...

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For much of the year in Haiti, rain seeps into the crevices of rotting wood, sparking the growth of an island delicacy: an earthy, black mushroom named djon-djon that is the main ingredient for a rice ...

Small, spindly, and hard to spot, mushrooms of the species Psathyrella hymenocephala are native to the northern part of Haiti, but also found on the island of Martinique. These ‘shrooms form the basis ...

A surprising and delightful food I encountered on a work trip in Haiti a few years back was a rich, dark chestnut-colored rice dish with mushrooms. It sometimes contained green pigeon peas or small ...

This Haitian rice recipe comes from Marie Carmelle Cadet, owner of Port-au-Prince Market (1177 Victoria Park Ave., north of St. Clair Ave. E., 416-285-7574). Port-Au-Prince sells all the needed ...

Djon djon rice is a Haitian homestyle specialty, rice boiled with spindly black mushrooms native to the island along with baby lima beans. While Hatian restaurants in town were originally concentrated ...

For much of the year in Haiti, rain seeps into the crevices of rotting wood, sparking the growth of an island delicacy: an earthy, black mushroom named djon-djon that is the main ingredient for a rice ...