Back in 2011 when hotshot bartender Paul McGee still helmed The Whistler, the Logan Square bar threw its first tiki-themed party. Ironically, the bash fell on the same night as the epic snowpocalypse ...

Many holiday cocktails are designed to be quick to make and fun to drink, using seasonal sweet flavors and adding a touch of whimsy to an evening. But sometimes, as a serious cocktail lover, you want ...

Tropical rum-based cocktails may have fallen out of fashion since the Don the Beachcomber days of the 1930s and ’40s. But the owner of Smuggler’s Cove, Martin Cate, is on a quest to restore tiki ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

If you happen to be holding a hollowed-out coconut shell garnished with a tiny paper umbrella and filled with a rum punch, congratulations. You win. You’re officially the master of Wednesday afternoon ...