Add Yahoo as a preferred source to see more of our stories on Google. It’s not just for wrapping around rice anymore. (Corbis) You should be getting more seaweed in your diet. That’s the takeaway from ...

A versatile pantry staple in many cuisines, dried seaweed can lend a quiet savoriness to dishes, like this simple asparagus rigatoni. By Eric Kim In 1908, the Japanese chemist Kikunae Ikeda discovered ...

What's your favorite way to eat dried seaweed? If you are a Korean, you may want to have a bowl of rice with dried seaweed, roasted with sesame oil and fine salt, and kimchi. Dried seaweed pressed ...

Dried seaweed or gim, a staple dish nicknamed "rice thief" for its perfect pairing with rice, is seeing considerable popularity globally these days. In recent years, gim's deliciousness, coupled with ...

There's a small seaside village in Okinawa, Japan, where more than 100 of its 3221 residents are over 90-years-old. This isn't some retirement community—Ogimi Village is actually renowned for its ...

Beyond sushi restaurants and roasted snacks, seaweed is increasingly accepted, appreciated, even adored, in American kitchens — and for good reason. Seaweed is really good for you. It’s loaded with ...

One of the Oceans and Fisheries Ministry’s key initiatives is the creation of underwater ecosystems densely populated with seaweed species. — The Korea Herald SEOUL: Among South Korea’s ocean bounty, ...

If you’re not ready to cook with kelp but are interested in trying a bite or two, here are some prepared seaweed products worth seeking out. By Melissa Clark A compound butter that combines seaweed, ...

SEOUL – Dried seaweed or gim, a staple dish nicknamed “rice thief” for its perfect pairing with rice, is seeing considerable popularity globally these days. In recent years, gim’s deliciousness, ...

SEOUL - Dried seaweed or gim, a staple dish nicknamed “rice thief” for its perfect pairing with rice, is seeing considerable popularity globally these days. In recent years, gim’s deliciousness, ...

Beyond sushi restaurants and roasted snacks, seaweed is increasingly accepted, appreciated, even adored, in American kitchens — and for good reason. Seaweed is really good for you. It’s loaded with ...