It's bacon, but it's not pork. It's duck! Duck bacon is the newest breakfast inspiration from D'Artagnan, the New Jersey specialty food company known for its wild game, organic meats and pates. Duck ...

(NAPSI)—If traditional BLTs ever leave you feeling bored, consider this: Adding duck bacon can liven up your sandwich and excite your taste buds. Duck bacon is a lean and tasty alternative to standard ...

The preparation of bacon is a ritualistic, sensory experience. The sizzle as each slice hits the pan. That sweet, greasy scent, lingering for hours. But to cure one’s own bacon from scratch is to ...

Mike Sula This bacon goes quack. The history of bacon substitutes has mostly been unimpressive. From Sizzlean to Baconnaise to turkey bacon, attempts to duplicate real smoked pork belly usually result ...

1) In a small bowl, combine the salts, sugar, herbs, and spices; mix thoroughly. 2) Massage the salt mixture into the breasts, making sure to cover them completely. Put the breasts in a zip-top bag, ...

A husband and wife team who run a bacon-making business are looking for investors in exchange for packets of rashers cured from duck, beef and turkey. Andy and Sarah Martin have launched a ...

My eyes widened when I opened this recipe, submitted by one of my favorite Belltown spots, Spur Gastropub. Duck cooked in duck fat, topped with a bacon vinaigrette? Yes, please. Thanksgiving only ...