Our Lemon Loaf Cake is so moist and delicious, perfect for summer gatherings. Made with oat milk, it contains no dairy, though you wouldn’t know it from the flavor. The form can be filled in the ...

Loaf cakes are decidedly less showy than their layer cake counterparts, but that certainly doesn't make them less delicious. Yes, they lack goopy fillings and fluffy icings, but their beauty lies in ...

The one item you could always count on in my house growing up was a big tub of cottage cheese. Usually of the generic supermarket-brand variety, it was a fixture in our kitchen, front and center in ...

Preheat the oven to 350°F and grease, flour and line an 8x4 inch loaf pan. In a bowl, combine the flour, baking powder and salt. Set aside. In another large bowl, cream together the softened butter, ...

Something about having a loaf of lemon poppy seed cake on the counter makes you feel like the star of a sitcom. As if you might drink your coffee from a thick-walled mug and scratch your cat under the ...

There are recipes that you try once and forget and then there are the ones you make, serve and immediately wish you had doubled. Ina Garten's Lemon Yogurt Cake is the latter. I saved the recipe on a ...

The sunshine and mild temperatures are tempting me into believing that spring is right at our doorstep. The soup and pasta recipes that comforted and sustained us through the cold winter months are ...

With its sunny lemon glaze, this one-bowl carrot loaf cake is as easy to eat as it is to make. By Yossy Arefi Comforting and cozy, but still light and bright, a carrot cake with a tangy lemon glaze is ...

Does everyone need to know how to whip up a pie crust from scratch, or build a towering, elaborately decorated layer cake? Absolutely not. But every cook should have at least one good dessert up their ...