Roasted carrots can make a tasty addition to a variety of dishes, and one popular cook has shared his "banging" method for ...

This Roasted Carrots recipe delivers on simplicity and flavor. Just 5 ingredients, and an easy technique that gives you lightly browned, crisp-tender carrots every time. In my 10+ years as a personal ...

Carrots may not be everyone’s favorite side-dish but I can assure you that this one could just change anyone’s mind. Roasted ...

Drying your carrots after washing and peeling helps reduce steam in the oven and encourages the bacon to crisp properly. Also key for browning: Leave a little space between carrots on the baking sheet ...

Preheat oven to 400 degrees. If carrots have tops, remove about an inch from root, and set aside. Scrub carrots and halve lengthwise. Place carrots on a parchment-lined baking sheet or roasting pan, ...

Since its founding in 1993, America's Test Kitchen has conducted research in test kitchens (and through the efforts of thousands of volunteer test cooks across the country) to improve and perfect ...

Roasted carrots are the no-fuss side dish that we all need. Pop long quartered pieces into the oven and walk away while you prepare the rest of the meal. You have to plump golden raisins in a spiced ...

Enjoy one of these bright and simple carrot side dishes this spring. In this collection, we shave the carrot into noodles, pickle it as a condiment, roast it with a spicy glaze and more. No matter ...

Amy Poehler is famous for her writing and comedy skills, but she knows how to cook, too. She told Ina Garten that this is ...