The people who ate more than 300 grams of white meat per week also more than doubled their risk of dying from gastrointestinal cancers, compared to those who ate less than 100 grams.

Italian researchers found that people who eat more than a certain number of servings of chicken per week are 27% more likely to die from any cause than those who eat less than 100 grams.

Fillet is much leaner than ribeye, containing 10g of fat per 100g, compared to 21g. Fillet is also lower in saturated fat, ...

A new study links regular poultry consumption to an increased mortality risk. Italian researchers found that people who eat more than 300 grams of chicken weekly are 27% more likely to die.

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or all-cause mortality as well as the risk of dying from gastric cancers ...

While previous research has indicated eating more processed meat and unprocessed red meat is linked to a higher risk of type 2 diabetes, the researchers said results have been inconclusive and ...

People who eat more red meat, ... Making the same substitution for fish was associated with a 28% lower risk of dementia and replacing with chicken was associated with a 16% lower risk of dementia.