The people who ate more than 300 grams of white meat per week also more than doubled their risk of dying from gastrointestinal cancers, compared to those who ate less than 100 grams.

Fillet is much leaner than ribeye, containing 10g of fat per 100g, compared to 21g. Fillet is also lower in saturated fat, ...

Italian researchers found that people who eat more than a certain number of servings of chicken per week are 27% more likely to die from any cause than those who eat less than 100 grams.

A new study links regular poultry consumption to an increased mortality risk. Italian researchers found that people who eat more than 300 grams of chicken weekly are 27% more likely to die.

While previous research has indicated eating more processed meat and unprocessed red meat is linked to a higher risk of type 2 diabetes, the researchers said results have been inconclusive and ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or all-cause mortality as well as the risk of dying from gastric cancers ...

People who eat more red meat, ... Making the same substitution for fish was associated with a 28% lower risk of dementia and replacing with chicken was associated with a 16% lower risk of dementia.

From the objective group analysis, which looked at about 17,000 female participants with an average age of 74, study authors found that eating more processed red meat was associated with faster ...

MINNEAPOLIS — People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared ...