Lobster has had quite the glow-up; it went from prison food to a luxurious surf-and-turf staple over the course of just a few centuries. Now, no summer in New England is complete without a hearty ...

Add Yahoo as a preferred source to see more of our stories on Google. A live lobster in a tank - Roman023/Getty Images Unless you're a professional chef, a New England native, or a well-heeled amateur ...

To put it simply, lobster is divine. Whether it's grilled, poached, or cooked into raviolis, the tender meat makes us feel fancy. But just as not everyone knows the best way to crack and eat a lobster ...