Think of the broiler as an extra cooking area. It's best for toasting or browning foods like casseroles or breads. Any item placed in the broiler will burn quickly, though, so check on it every couple ...

If you have an oven heated with natural gas, the drawer is typically a broiler. To be sure, pull open the door. If it looks more like a retractable pan than a drawer, then it's a broiler.

Electric (and induction ... Using the broiler is as easy as adjusting the oven racks, placing the food on a broiler pan (or ...

Whatever steak you cook under the broiler, it's essential to use the right pan. One of the tricks that ... gas broilers are ...