Here are five modern dim sum dishes in Hong Kong that are worth a try. Not your typical hole-in-the-wall place. Their steamed ratatouille dumpling is stuffed with veggies and served with a zesty ...

Here are our thoughts on five of the city’s best known bao. While this modern dim sum restaurant draws in Instagrammers with its quirky presentation, you’re better off going elsewhere if you ...

Yum Cha is a dim sum restaurant in Hong Kong that makes traditional custard buns with a visceral twist. The buns come with "eyes" and are meant to be poked open and squeezed before eating.

The Prince Edward dim sum restaurant earned the title of Google’s most reviewed restaurant in Hong Kong, with Google Maps ...

An curved arrow pointing right. Dim Sum Icon in Hong Kong is making dumplings printed with popular Japanese animations. The restaurant says the comical dumplings are their most popular item on the ...

Drop your bags at your luxurious hotel and head straight to Victoria Peak for that iconic first look at Hong Kong. The Peak Tram ride gives you stunning views, but the Peak Circle Walk is where you ...

Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern China’s Guangdong region before eventually making their way to Hong Kong.

Professor Cecilia Wong, a Hong Kongese town planner and social scientist, explains why she became a lecturer at The University of Manchester…and it wasn’t for the city’s famous dim sum. My research ..

Readers discuss reinventing the dim sum dining experience, and how the city can present a welcoming face to tourists Feel strongly about these letters, or any other aspects of the news? Share your ...