Ian Urbina — a former New York Times reporter who now runs a journalism nonprofit, The Outlaw Ocean Project — is unveiling a five-year, 70+-reporter investigation that found the seafood on your plate ...

As of 2022, more than half of the seafood eaten worldwide was farm-raised rather than caught at sea, a fact that has been praised as evidence that fish farming can meet a growing demand for seafood ...

Indoor salmon farming is an effective solution for protecting fish as demand increases. For the best farmed salmon, look for ASC/MSC labels or research the source. Properly farmed salmon and Pacific ...

The amount of farmed seafood we consume—as opposed to that taken wild from our waters—is soaring every year, making aquaculture an ever-more important source for many diets, and a response to ...

This report looks into the general, global problem of introduced species before assessing the more local problems caused by farmed fish escaping into Norwegian waters. Wild Atlantic salmon is used to ...

Small fish such as sardinella are an affordable source of protein and essential nutrients for millions of people across West Africa.

Scientists found that farmed salmon production leads to an overall loss of essential dietary nutrients. They say that eating more wild 'feed' species directly could benefit our health while reducing ...

Wild fish populations in Norwegian waters are coming under increased threat as fish farm escapees increase the risk to their survival. Gland, Switzerland – The increased number of farmed salmon ...

Farmed salmon is never as good as wild salmon. Everybody knows that. The taste is duller, the flesh flabbier, the finish forgettable. If I could, I would only eat wild salmon. But I can’t in good ...

Worried about the future of wild-caught salmon? Land-based farmed salmon could be part of the solution. Reviewed by Dietitian Annie Nguyen, M.A., RD Indoor salmon farming is an effective solution for ...