Knowing what seafood to choose, whether you should opt for farm-raised or wild-caught, can be confusing. People are often unsure which fish, shellfish or crustaceans offer the most nutritional ...

Wild-caught fish often have more omega-3s and other minerals as compared to farm-raised fish. However, when it comes to nutrition, species and location often matter more than whether fish are wild or ...

For years, “wild-caught” has been viewed as the gold standard in seafood and other animal-based foods, implying freshness and natural quality. However, modern farming practices have advanced ...

Reader Dianne K. writes: “Hello Barbara, I enjoy reading your column. Now that Lent is here, I’m thinking about my choices of fish. Wild caught or farm-raised? I have read that fish that are ...

Clams are stacked on the deck of a scallop fishing vessel before being hoisted into the Atlantic Ocean as part of a research study. Rutgers researchers have made a discovery that could change the ...

Shrimp may be a staple on American plates, but the vast majority now comes from overseas, leaving domestic fishermen ...

BATON ROUGE, La. (KLFY) — A survey of restaurants along U.S. 190 in Acadiana showed half of them served imported or farm-raised shrimp during Lent. SeaD Consulting uses a proprietary rapid genetic ...