Diamond-shaped fish cages rise from the water for cleaning at Open Blue, the world’s largest open-ocean fish farm, eight ...

Dublin, March 09, 2026 (GLOBE NEWSWIRE) -- The "Fish Farming Market Report by Environment, Fish Type, Countries and Company Analysis, 2025-2033" has been added to ResearchAndMarkets.com's offering.

Fish farming is most lucrative in places where there are fish; coastal states like California or Louisiana. But in the middle of rural Arizona, where water isn’t as easy to come by, one farmer has ...

A tidal wave of interest is building in farming the seas. It's part of a global rush to exploit oceanic resources that's been dubbed the "blue acceleration." We see freshwater fish farms as a better ...

The American Heart Association recommends that we eat fish at least twice a week, since fish are high in protein, low in saturated fats and rich in omega-3 fatty acids. Global per capita fish ...

Can mussels be the sustainable snack that saves the ocean? Serial entrepreneur Phil Cruver, who runs an innovative mussel farm six miles off the SoCal coast, says the eco-friendly shellfish should be ...

To satisfy the protein demands of an anticipated nearly 10 billion people by 2050, the United Nations’ Food and Agriculture Organization (FAO) and researchers around the world estimate current animal ...

The federal government recently released new dietary guidelines aimed at "ending the war on protein" and steering Americans toward "real foods" — those with few ingredients and no additives. Seafood ...

Akshay Verma grew up in Bihar, one of India’s poorest states, but went on to work as an investment banker with UBS in London after getting degrees at Columbia University and Oxford University. While ...

In her book Diet for a Small Planet, Frances Moore Lappe argued more than 35 years ago that grain-fed cattle were essentially “reverse protein factories” because they required many more pounds of ...

If you liked this story, share it with other people. In Kenya, small-scale onshore aquaculture combined with sustainable agroecology practices is boosting food security and incomes for smallholder ...