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Common foods increase heart attack risk for 60% of Americans
A significant new study reveals that the frequent intake of ultra-processed foods elevates the likelihood of heart attacks and strokes by 67 percent. Items categorized as ultra-processed, such as ...
6dOpinion
Food industry exposé Fast Food Nation predicted today’s chronic illness epidemic, 25 years ago
A GP reflects on the lessons of Eric Schlosser’s ‘muckraking’ classic. A necessary health check on the world we’ve built, it ...
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