BACKGROUND: Metabolic adaptation and maladaptation are hallmarks of the failing heart and may be a target for therapeutic ...

A research team designed and built a photoenzymatic cascade by combining photochemical water oxidation/O 2 reduction with P450 peroxygenase catalysis to achieve efficient visible-light-driven ...

Ketogenic diets, originally developed in the 1920s to treat epilepsy, have been adapted in the past few decades as a strategy ...

HIRI is a major clinical challenge that occurs when blood supply to the liver is temporarily interrupted and then restored, ...

Consumption of ultra-processed food (UPF) results in a distinct metabolic "signature" in the blood, associated with potentially adverse health conditions, suggests a new study by an international team ...

Study has suggested that the balance between polyunsaturated and monounsaturated fatty acids in the diet may alter T-cell ...

Remember seeing your triglyceride levels in your lab report? Ah! Fats you may dismiss, thinking of the next gym work you need to head to. Fatty acids are broken down via a process called β-oxidation.

The consumption of ultra-processed foods leads to the appearance of a special metabolic "imprint" in the blood, which is ...

Eating a high mount of ultra-processed foods is linked to blood metabolite changes, leading to higher levels of 'bad' fatty ...