The observational study found that women who reported consuming nine to 10 daily servings of ultra-processed foods seemed to ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

Ultra-processed foods are linked to a higher risk of colon cancer in women, per a new study. Here, oncologists explain the ...

Sarah Beran, a celebrity stylist, found out she had colon cancer after her symptoms were dismissed by doctors. She later ...

There is a taboo about colon cancer,” the Overland Park native said. “People don’t want to be informed. People want to ignore.” ...

Dr. Michael Guzman of Eskenazi Health discusses the risks of colorectal cancer in women as they age and what to look for ...

Over the 24-year follow-up period, researchers identified 1,189 participants who developed early-onset adenomas and 1,598 with serrated lesions — two types of precancerous colon ...

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.

The study says women under 50 who rely on ultra-processed foods have a 45% greater chance of developing early signs of ...

A new study reveals eating ultraprocessed foods increases early-onset colorectal cancer risk by 45%. Research links ...