I still remember the smell of the kitchen at my first job. Bleach, mixed with old fryer oil, cigarette smoke, and French onion soup. I started as a busser; clearing plates, filling waters, bringing ...

Since the beginning of time women have been known for “their place in the kitchen,” so why is it that female chefs are just recently gaining the respect of their male counterparts? Given that ...

Chef Mimi Lan is a Michelin-trained chef who curates thoughtful culinary experiences through her private home dinners, popup dinners, and cooking classes. Chef Mimi considers herself a global chef ...

JACKSONVILLE, Fla. – This month’s Positively JAX winner is serving up more than great food — they’re serving opportunity. The Empowered Kitchen is helping local female chefs turn recipes into revenue, ...

CHICAGO — Foxtrot, dubbed a “modern convenience store” operator, is launching its second annual Up & Comers awards to amplify female food entrepreneurs. The initiative underscores Foxtrot’s commitment ...

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In many cities, the food scene can be competitive, but in Denver, culinary creativity often stems from collaboration. That’s what happened when a sauce made by one local maker inspired a brittle from ...

In a wine region with one of the highest per capita concentrations of women winemakers, could Santa Barbara County’s food scene eventually follow suit? “Food is democratic,” explains Sandra Adu Zelli, ...