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Mushroom fermentation could turn okara into higher-value food ingredient

Oyster mushroom fermentation raises protein levels and enhances savoury, umami-linked compounds in soybean processing by-product ...
News Medical

Are Precision-Fermented Fats Healthier Than Traditional Dairy Fat?

Precision-fermented, dairy-identical fats are lipids produced using advanced microbial fermentation processes, rather than traditional animal agriculture. During precision fermentation, selected ...
umass

Investigating process parameters during fermentation to make microbial-safe sauerkraut

Lacto-fermented vegetables like sauerkraut, kimchi, and pickles are vegetables that are fermented with the presence of Lactic Acid Bacteria (LAB), which has seen a recent increased consumer demand due ...

Reap the health benefits of fermented foods with these 9 recipes

How to eat more kimchi, yogurt and other fermented ingredients in fun and delicious ways.

15 Universities Where You Can Study Enzymes: Applications in Fermentation, Food, Drug Discovery, and the Environment

In high school biology, enzymes are introduced as "biological catalysts that accelerate chemical reactions."However, enzyme research at the university level goes far beyond that.Observing the ...

Fermented foods are an ancient tradition with modern health benefits

Fermented foods like kimchi and yogurt offer health benefits, but not all store-bought options contain probiotics.
Rolling Out

Fermented foods that are secretly better than probiotics

That bottle of probiotic pills sitting in your refrigerator cost you nearly $50, but what if the real digestive heroes were hiding in humble jars on the shelf below? Fermented foods have been quietly ...