These Mediterranean diet pasta recipes, featuring nutritious elements like whole grains, vegetables and healthy fats, can be ...

Image: ©2foodtrippers Fettuccine Alfredo may be Italy's most misunderstood dish. In fact, many food astute people write the dish off despite its deep Italian roots. Others purely associate the creamy ...

When most people think of fettuccine, recipes featuring creamy and decadent sauces come to mind. Food Network’s Giada De Laurentiis turns this idea on its head with her family’s ...

The Italian restaurant shares the recipe for their most popular pasta dish so you can make it at home—but you'll have to B.Y.O. bread sticks The Italian restaurant shares the recipe for their most ...

A big pot of slow-cooked Sunday sauce, a giant casserole of lasagna, sheets of ravioli — pasta is one of the most delicious ways to feed a crowd. Mrigaa Sethi is a writer, editor, and home cook with ...

When it comes to classic pasta dishes, it is safe to say that Fettuccine Alfredo is one of the greats. How can you say no to that rich and buttery cream sauce? That said, making it at home can ...

Tender fusilli pasta is tossed with pickles, chickpeas, cheese, veggies, and a creamy yogurt-based dill-infused dressing in ...

Add seafood to your lineup of Sunday dinner dishes. This creamy pasta recipe is easy to make and makes a big impression on diners. This Sunday dinner specialty for creamy salmon fettuccine is a rich ...

Martha Stewart shares five of her favorite pasta salad recipes along with her best tips and techniques for getting them just ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. One of my favorite pasta plates is the classic fettuccine Alfredo, but I've yet to perfect a recipe ...

From spicy rigatoni to cacio e pepe, these pasta recipes are just as beautiful as they are delicious. The executive chef of Santina restaurant in New York City created this dish using Japanese ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...