Filipino cuisine is renowned for its bold flavors and fragrant dishes, like this one, which Gordon Ramsay and Anthony ...

Add Yahoo as a preferred source to see more of our stories on Google. Serious Eats / Lorena Masso Filipino comfort food is popping up everywhere, from food trucks and neighborhood takeout spots to sit ...

Discover kinilaw, a fresh and flavorful Filipino dish made with raw seafood cured in vinegar and citrus. This easy recipe ...

Enjoy calderetang corned beef, a flavorful Filipino dish with a rich savory sauce. This easy recipe is perfect for everyday ...

Built around the tang of tamarind, this classic soup adapts easily to whatever you have on hand — whether you’re simmering ...

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. Eric Valdez, the executive chef and co-owner of Naks, was born in ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

This post was updated Nov. 11 at 9:22 p.m. Filipino cuisine is making a home in Westwood. The Filipino restaurant Silog Rice Above opened in August on Kinross Avenue and is the project of owner and ...