Combine all the ingredients (except the oil) to make the marinade. Herring fillets are chopped into bite size pieces (skinless) and soaked in the marinade with enough liquid to cover fish. Leave in ...

This video shows how to make Scottish Herring with Oatmeal, a simple and traditional dish that has been a staple in Scottish ...

Butterfly whole fish (cut in half lengthways and remove bones). Mix egg and milk. Dip fillets in flour, then egg wash, then herbs, then breadcrumbs. Pan-fry over medium heat with a little olive oil.