From food-truck finds to fine-dining dishes ... and even I was surprised when I landed on the chicken liver toast, the first-course dish. On the supper club-themed episode of “Top Chef ...

What happens when two chefs from the New Orleans fine-dining world decide to open a tiny, diner-style restaurant together in ...

This dish is basically foolproof, but to ensure a flawless outcome, I have a few pro tips. Use a large skillet. What makes this chicken superior is the golden sear from butter and oil in a hot pan.

When compared to fine dining dishes, raw fish, ramen noodles, non-breaded chicken, homestyle meals, rice bowls or literally anything else, though, it's pretty damn hard to beat a crispy chicken ...

Succulent, gently poached chicken ... for as fine a chop as I can manage. Does that mean I end up with little crunchy, juicy pieces of ginger that should have melted into the dish?