We spoke to chefs who say there are some fine-dining dishes that you should simply leave to the pros. These are their top ...

This dish is basically foolproof, but to ensure a flawless outcome, I have a few pro tips. Use a large skillet. What makes this chicken superior is the golden sear from butter and oil in a hot pan.

Though this juxtaposition may not make sense, the simplest way to describe the flavor profile of this awesome dish is a hybrid between a festival snack and a fine-dining third course. Go ...