Finland imported fish and fish products worth €152.2m (US$169.8m) in 2002, €6m more than in 2001, according to the Finnish Game and Fisheries Research Institute (RKTL). The volume of fish and fish ...

In 2014, some 13.3 million kilograms of fish were cultivated for human consumption in Finland. This represented a decrease of some 0.3 million kilograms compared to 2013. The value of farmed edible ...

The Fish Diseases Commission of the Office International des Epizooties has warned of an outbreak of Epizootic Haematopoietic Necrosis in a Finland fish farm. The international organisation has warned ...

Natural Resources Institute Finland (Luke) said on Thursday that two new non-native species of fish have been found in a pond in southwest Finland. The Natural Resources Institute suspects that the ...

A prominent Russian lawmaker who has praised the Kremlin's trade embargo on European Union goods has been photographed outside a fish shop in Finland and accused of unpatriotically buying sanctioned ...

WWF Finland has successfully managed to turn the Finnish seafood trade around to sourcing more sustainable seafood products. During 2012-2015, WWF challenged the most important seafood actors to make ...

More than 20 people are part of a multi-country Listeria outbreak traced to fish and five have died since 2014. An outbreak assessment by the European Food Safety Authority (EFSA) and the European ...

WWF Finland has been removing dams and other barriers from rivers for more than three years now, together with a variety of partners - successfully opening 600 kilometres to migratory fish. And more ...

High concentrations of serum long-chain omega-3 fatty acids may help reduce the risk of type 2 diabetes, according to a new study. The sources of these fatty acids are fish and fish oils. High ...

INVESTIGATIONS of the diets of the Finnish Lapps 1,2 have revealed that fish is the second important source of radiocaesium for several Lapp groups. Unexpectedly, high radiocaesium values, especially ...