"Previously frozen" may sound fresher than frozen, but it often isn't. In many cases, fish (and some meats) frozen immediately after harvest using modern flash-freezing methods are actually higher ...

Nutritionists and seafood experts reveal the top red flags to look for on frozen fish labels to ensure you buy the best ...

A little more information on restaurant menus could encourage people to choose meals with a lower climate footprint, according to a new study, which found that adding climate impact labels to foods ...

Ms. Morgan is a food systems consultant. Mr. Bittman is a former Opinion columnist and a special adviser on food at Columbia University’s Mailman School of Public Health. See more of our coverage in ...

WASHINGTON (AP) - Genetically modified salmon for dinner? Diners might not even know it. If the Food and Drug Administration approves the engineered fish for human consumption, the agency then will ...

Food producers and manufacturers, both large and small, want to increase their products' appeal to today’s discerning consumer. One way to market is at the point-of-sale, providing trusted and ...