While none were ordered to shut down, inspectors documented serious violations like: food temperature abuse, cross-contamination, sanitation breakdowns, and poor employee hygiene. We spend our ...
Excessive frost or ice forming on the ceiling, walls, floors, and product of a walk-in freezer is not an uncommon problem technicians are asked to resolve. Although this issue may not be affecting the ...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...
Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...
A cooler failure at Waukesha’s Friends With Food pantry spoiled milk, produce and other items, forcing the nonprofit to throw out food and divert donations. Repairs are expected to cost $5,000, a ...
“Roach activity present as evidenced by live roaches found. 1) 3 live roaches under small chest freezer in kitchen. 2) 2 live roaches behind small chest freezer in kitchen. 3) 2 live roaches in ...
Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results