some comforting chicken noodle soup, or another dish, you've likely noticed a buildup of rather unappetizing white foam that starts to develop as the chicken cooks. Although this foam is entirely ...

Those who like to eat chicken, especially in its hot presentations, such as soups, have been able to notice that in the first minutes of cooking a white foam rises, similar to that which generated ...

As bird flu continues to spread, impacting poultry farms and the price of eggs, the Agriculture Department says it's almost doubling the amount spent to combat it.