With recalls of numerous food products in the news due to potential contamination by salmonella, listeria and other contaminants, kitchen and food safety is very much top of mind for millions of ...

These mistakes can land you in the ER. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & ...

Food safety has become a data-management challenge as much as an operational one. Restaurants are being asked to track more ...

The USDA’s National Institute of Food and Agriculture (NIFA) is investing $14 million to support food safety research, outreach and workforce training. The investment will fund research and efforts to ...

When it comes to storing, preparing, and cooking meals, it can feel like there’s a lot of little rules to remember. You probably know the basics of what you should do—wash your hands frequently, ...