The Alliance to Stop Foodborne Illness, a program of the nonprofit consumer advocacy group Stop Foodborne Illness, proudly announces its annual list of 40 Under 40 Food Safety Professionals, Class of ...

Michigan State University (MSU) Online Food Safety Program is offering an Executive Education program, “Creating a Food Safety Culture,” scheduled for June 10-12, 2025. This event will bring together ...

CJ CheilJedang said on the 30th it had its "global food safety leadership" capabilities officially recognized by BRCGS, a global food safety standard operating body, and LRQA, an internationally ...

Han Chen, a postdoctoral scholar in Feng’s lab, has worked with the California Almond Board to determine how it successfully ...

Yum Brands is one of five major companies that joined the Alliance to Stop Foodborne Illness this week, a collaborative effort to protect consumers. "The alliance represents an innovative approach to ...

AI is helping food companies predict contamination risks earlier, but human judgment, data quality, and accountability remain ...

QualiTru’s TSET Program addresses an array of critical issues for food processing professionals, including food safety and ...

Food safety is a top concern in restaurants, but as employees get less and less training and operators begin to cut corners, food safety often becomes overlooked in the day-to-day operations of ...

The Ministry of Public Health celebrates World Food Safety Day, which falls on June 7 of each year, and is held this year ...