Los Angeles isn’t just having a Spanish moment anymore: It’s practically an explosion. Over the past half-decade, Spain’s varied, malleable, and deeply regional cuisine has taken over the hearts and ...

Alarmed by the high rate of obesity among Hispanics, the U.S. Department of Agriculture released its first Spanish translation Wednesday of the food pyramid, the government's handy guide to good ...

One late afternoon not long ago, I headed downtown to Hop Woo, a restaurant that has been a fixture in Los Angeles’s Chinatown for twenty-nine years. The pandemic has been hard on Chinatown. The ...

Living in New York means any cuisine in the world is just a subway ride away, there are always more fish in the sea, and you can be anyone you want to be. While the freedom of choice is incredible, it ...

The only thing missing in this turn-of-the-century Spanish fresco vision, still idolized in murals around the city, was the actual Spanish food. Beginning in the 1800s, Los Angeles-based Mexican ...