With summer around the corner, the food of Provence, a perennial favorite across the country, is bound to be in the spotlight. The season, after all, is when many of the essential ingredients of this ...

There is something inherently comforting about a Provence-style bistro. Bordered by Italy to the east and the Mediterranean to the south, Provence embodies an easygoing spontaneity. Food goes directly ...

The Provence menu will be offered at dinner at Bouchon Aug. 4-9. The five-course menu begins with pissaladière, a flaky tart that’s a specialty of Nice, followed by a choice of Salade Provençale or ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The olive oil-rich food of Provence is often reminiscent of Spanish or Italian flavours. This ...

Jonathan Gold visits Chef Alain Giraud's latest venture in the Pacific Palisades. Known for his high end cooking at places like Bastide and most recently Anisette, Giraud is taking a simpler approach ...

Good Food A Taste of Provence in the Palisades Jonathan Gold visits Chef Alain Giraud's latest venture in the Pacific Palisades. Known for his high end cooking at places like Bastide and most recently ...