When I arrive for dinner at Terre, chef and owner Matthew Swift is apologetic. There are no scallops on the menu tonight. There’s been a lot of rain in Newfoundland lately, he explains, so his scallop ...

It’s fun, it’s free and it sure beats the supermarket. So get outside and start foraging, says Mark Hix. Foraging for wild food seems to be the new outdoor activity de nos jours – whether it’s for ...

With foraging being so ‘of the moment’ and with seaweeds being in their prime for such a short period of time, I developed this technique that lets us preserve freshly harvested Newfoundland seaweed’s ...