The best farming works with nature ... meat production but posited a false choice between industrial beef and free-range beef products. Consumers aren’t choosing between industrial operations ...

Mounting Evidence for Free-Range Eggs In 1974, the British Journal of Nutrition found that pastured eggs had 50 percent more folic acid and 70 percent more vitamin B12 than eggs from factory farm ...

A poultry farmer forced to destroy more than half a million chickens says free-range farming puts flocks at higher risk of bird flu. The outbreak has led to supermarket egg shortages and price rises.

Following in the footsteps of her mother, Qawekazi Fadana, is breaking barriers in the farming sector. Fadana, 37, told Business Report that she aims for her diversified free-range poultry and ...

In a single year, Jo’s farm produces around 70,000 kilos of repurposed phosphorus. Again, however, these solutions don’t work for free-range chooks as their faeces can’t easily be collected.

Fast-spreading avian influenza in Australia has forced egg producers to destroy millions of chickens across the country.

Cancer Diagnosis Leads Duvall To Agriculture Research ...