Just because the holidays are over doesn’t mean you’ve given up baking or that you’ve stopped craving nutmeg. Probably quite the opposite: You’re having gingerbread dreams, even if they’re hampered by ...

I usually use ground nutmeg from the supermarket. I've also grated fresh nutmeg, which is so fresh and fragrant. The best ...

You've got all the makings of a fantastic homemade lasagna ready. You've got the cheese. You've got the lasagna sheets. You've got the sauce. But do you have the nutmeg? You might be scratching your ...

Heartier fare changes the way I season foods. The light dusting of fresh herbs from my summer garden gives way to more intense flavors that can stand up to long, slow cooking. And fresh nutmeg is a ...

Warm cream over the stovetop until is around 105-115°, do not let it go above 115°. If it does, allow it to cool to that temperature before adding yeast. Proof the yeast in 1/4 cup of tap water ...

Just because the holidays are over doesn’t mean you’ve given up baking or that you’ve stopped craving nutmeg. Probably quite the opposite: You’re having gingerbread dreams, even if they’re hampered by ...

Down a gravel driveway off James Street in Durham’s Lakewood neighborhood live Jonathan Nyberg and his wife, Rebecca Wellborn, owners of Meadowsweet Gardens landscaping company. Their home is ...

As the air turns crisp and the leaves turn golden, it’s the perfect time to head into the kitchen and bake with warm, cozy fall spices. Cinnamon, nutmeg, and their aromatic companions are the secret ...

While the holidays may have lost some of the splendor of childhood (i.e. receiving dozens of gifts from your adoring family without the stress of reciprocating with anything better than school-made ...