Add Yahoo as a preferred source to see more of our stories on Google. There’s nothing like fresh tomato soup, and this is a recipe that you can make a lot, can or freeze it and have it year round.

This classic soup is bursting with fresh flavors, smooth, and rich with fresh, thick tomato flavor. Made from simple pantry staples and fresh ingredients, it’s a timeless recipe that feels both ...

Fresh tomato soup is a smooth and savory soup that’s simple to prepare. Made with roasted tomatoes, basil, and sweet onions, this soup is perfect for easy weeknight meals or hosting guests, topped ...

There’s no arguing that heirloom tomatoes are beautiful. The same fruits banished from supermarket shelves, because they were too soft-skinned, too small, too large and too otherwise old-fashioned to ...

Tomato soup has long been a fall favorite. I often have tomatoes to use up as I take them off the vines before the first freeze. I experiment with the recipe about once a year, and currently, I love ...

In Houston, our local fresh tomato season is no more than two to three months long and heralds the end of spring and the beginning of summer. For the past few weeks, I’ve been gleefully picking out ...

The addition of white beans and Parmigiano-Reggiano cheese turns this humble tomato soup into a meatless meal that sticks to your ribs. A few years ago, I traveled to Primland Resort located on the ...

There's just something so comforting about a bowl of homemade tomato soup. Whether you pair it with a good ol' grilled cheese sandwich or have it all by itself, you can't go wrong with the simplicity ...