Fried Rice with Chinese Sausage. Makes 6 Servings. Ingredients: 2 tbsp peanut or light sesame oil 1/2 lb Chinese sausage, cut into medium dice 1 1/2 cups minced onion 2/3 cup medium-dice carrot ...

This fried rice formula has been my go-to 15-minute dinner for years. It’s how I use up about-to-wilt scallions and leftover rice and my refrigerator staples of laap cheung sausage and eggs.

Cook the diced Chinese sausage in the wok with the scallions and garlic. Once it's crispy, add in the rice. Andy says to stir in the rice, but also press down as you go so that you break up the clumps ...

1. In a wok or sauté pan, place the Stir-Fry Tea Oil and the sliced sausage. On low heat, gently cook until the sausage is lightly crisp. (High heat will cause the sugars in the sausage to burn ...

You can find Chinese sausage, or lop cheung, at any Asian grocery store. It keeps for up to several months in the refrigerator or freezer, and makes a great addition to fried rice, too.

Ingredients. 3 cups sticky rice (also known as glutinous or sweet rice) 1 ½ cups (about 8) dried Chinese black or shiitake mushrooms; 3 Chinese sausages, diced ...

2 links Chinese sausage, cooked in simmering water according to package instructions (about 12-15 minutes) Cut in half lengthwise, then sliced into ½-inch pieces Heat the canola oil over medium ...

Cook sausages, sliced celery, and 1 Tbsp. oil in same skillet over medium heat, stirring occasionally, until sausage and celery begin to brown in some parts, and celery is crisp-tender but not ...

Fried rice with—you guessed it—sweet Chinese sausage. And you know what these sausages have in common? They’re not the pork and rice sausage at Bida Manda in Raleigh, which is the best ...