Whether it's for breakfast, in a sandwich, as an omelette or as a snack, in the UK, we eat around 199 eggs a year each. That's an average of just under four a week. We're also eating more now than we ...
Daily Express US on MSN
Fried eggs will be crispier if you ditch oil and butter for simple water trick
Making a fried egg can be a real disaster, but there is a simple method to make a crispy and tasty one using just water instead of oil or butter ...
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