More often than not I enjoy a delicious dish at a restaurant that I have to recreate at home. This time a recent food trip to Atlantic City, NJ, where I dined at Knife & Fork Inn and Dock's Oyster ...

Paper-thin potato slices are layered with duck fat and smoked salt before being slowly baked until tender. The compressed potato block is chilled overnight, cut into thick pieces and fried until ...

Rinse potato matchsticks under cold running water to remove excess starch, continuing until water runs somewhat clear. Drain very well. In a wok or large frying pan over medium–high heat, toss ...

A crispy exterior with a soft, fluffy center makes these quick-cooking fried potatoes a fun addition to a kebab feast. Pour oil to a depth of 1 1/2 inches into a large Dutch oven; heat over ...