This super-quick recipe for mushroom fried rice transforms leftover long-grain rice into a filling vegan main or side dish.

I can’t think of a better kitchen-sink meal than fried rice. It breathes new life into rice, especially if it’s leftover, and serves as the perfect vehicle to clean out your refrigerator’s vegetable ...

Looking for a way to use the ducks from this season? Check out this recipe for Thai-style duck fried rice from Game Girl ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...

Heat the oil on a medium flame in a deep/wide pan. Add the diced onions, garlic, black pepper and jerk seasoning, turn the heat down to low and cook for one minute. Raise the heat to medium and add ...