Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

Making restaurant-quality fried rice at home takes a bit of finesse and technique. The rice must be dry. You’ll need to get comfortable cooking over very high heat, frying in stages, and layering ...

Chinese fried rice is often treated as a quick leftover dish, but when made with intention, it becomes a lesson in balance, ...

Need to clear out your fridge? Get ready to make fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content.

Want to learn how to make chicken fried rice in the simplest terms? Here’s a basic template: Take some leftover rice and ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. When Chef Mario Scordato isn’t making fresh pasta at his primary business, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...