So you need an impressive yet easy brunch. Or, a breakfast to batch-cook for the week ahead. Skip the made-to-order omelets (skip made-to-order anything) and go with this easy frittata recipe. Once ...

If you're like my family, you have done a lot more cooking and food preparation during this pandemic as many families are spending much more time at home. Naturally, with that, we become exhausted ...

This vegan frittata contains just five ingredients: chickpea flour, shallots, kale, tomatoes and olive oil. Mostly, it requires a little patience. Anyone can nail the basic techniques — caramelizing ...

Centuries ago, pasta was sold by street vendors and eaten as fast food by the Neapolitan working class who could barely afford good ingredients, much less utensils. They would use their hands to feed ...

Many asparagus recipes call for discarding the spring vegetable’s woody stems—but not this asparagus frittata recipe. In this no-flip egg dish from chef and food waste activist Ismail Samad, those ...

Want for even more ideas? Try an artichoke dip frittata; Spanish frittata with potatoes, herby yogurt, and greens; a wild mushroom frittata; or one with chickpeas and wilted greens (that’s the one in ...