Galaktoboureko is a simple and delicious Greek dessert made from layers of phyllo filled with semolina custard. The cooled syrup is added at the end while the pastry is still warm out of the oven.

The custard in the Galaktoboureko is even better tasting than it looks. [Fat Pants Fridays was a weekly feature presenting the city’s most appealing cakes, puddings, and other treats created by our ...

Galaktoboureko is found in all good Greek sweet shops. It consists of layers of filo pastry filled with custard and baked then drenched with syrup. If you like, you can set the custard in the fridge, ...

Enjoy this trio of dinner party starters as the weather warms up, including Greek Australian chef Ella Mittas’s favourite dessert ever This is my favourite way to cook artichokes. You can keep these ...

Galaktoboureko is made a little differently from island to island in Greece. The thick and creamy custard sitting between two sheets of sugar-syrup-soaked filo is a Greek classic sometimes made with ...

Galaktoboureko is a Greek variant of custard pie. Galaktoboureko is a Greek iteration of custard pie. Melbourne chef and food writer Ella Mittas shares her spin on the dish in her new cookbook Ela!

Galaktoboureko (Milk Pie) by Maria Sakellariou on Thursday, June 13, 2013 in Chesterfield. Photo by Stephanie S. Cordle, scordle@post-dispatch.com Yield: About 30 pieces {{description}} Email ...

Chef Elizabeth Degaitas from the Church of the Annunciation is in the Rhode Show Kitchen making Galaktoboureko ahead of this weekend’s Cranston Greek Festival.